We rode a tractor up to Manggae Village, where our guide mentioned that Mr. Sunshine had been filmed — and once we arrived, the owner casually added that Seventeen’s In the Soop was shot there as well!! We could learn a bit about the village’s history and he showed us the cellar where their soju ages, traditionally in ceramic jars but now also in oak barrels for a more modern flavor profile. After a short lunch break, we headed to our next stop to learn the full soju-making process in detail, complete with a tasting. They even gifted us a small bottle to take home, which was such a thoughtful touch.

We took a short walk through downtown Andong and its traditional market, where our guide explained a bit about the city’s history and local foods. At one point, an ajusshi noticed our group and stopped to chat, sharing an unexpectedly in-depth story about Andong dating all the way back to the Goryeo Dynasty (and honestly, I really loved that he just popped up to explain everything).

Dinner was simply phenomenal. The restaurant itself was beautiful, and I couldn’t believe it had been booked exclusively for our tour group. The chef personally introduced the menu, explaining how each ingredient was thoughtfully sourced from local producers, and every dish was absolutely delicious. After dinner, we enjoyed a traditional performance paired with a small wine tasting. The atmosphere was incredible. The perfect way to end the day.